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·三重縣伊賀市利用四季的寒暖差異
·採用天然釀造製法,慢慢發酵與熟成的醬油
·全程未經人工加溫,以傳統工法耗時超過300日進行熟成,是一款經典之作
·在這款天然釀造醬油中加入了砂糖與味醂,調製出細緻柔和的口感
·非常適合搭配刺身與壽司使用
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