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·日本料理餐廳高檔食材
·每一尾格陵蘭大比目魚只能取出四片鰭邊肉
·油脂含量高,肉質雪白豐腴,口感滑嫩細緻
·適用於炙燒握壽司、丼飯
Until 2025-02-03T16:00:00.000+00:00 【會員限定】滿額折扣,買越多賺越多 on order
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