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·日式居酒屋的御用商品
·嚴選朱紅色澤的赤海魚,以日本聞名的一夜干細緻工法,將其鮮度充分保存
·肉質紮實有彈性,且鹹香細膩,簡單以乾煎、燒烤即可上桌
·食用前擠上一點檸檬,或是撒上些許胡椒鹽提味
·超讚的下酒菜,讓你邊小酌時還能一併品嘗味美的赤魚一夜干
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