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·肉品油花以實際為主
·取自豬上肩胛肉,因橫切面油花分布均勻
·瘦肉中帶有油脂,口感軟嫩、鮮甜且不油膩,無腥味
·適合多種烹飪方式,如火鍋、燒烤、快炒、丼飯及燉煮
免運活動 : 滿$4000免運費 on order
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