Name: 雞松阪肉 (雞頸肉) 250g
SKU: 6a855f8169d43086d3975096
Price: 220.0 TWD
Availability: InStock

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雞松阪肉 (雞頸肉) 250g

雞松阪就是雞頸後方那一小片活動肌。雞整天低頭啄食、抬頭警戒，這塊肌肉運動量最大，纖維細、油花分布均勻，口感脆而不柴，因此借用了松阪豬的名字。

・每包 250g，去骨去皮約 8-10 條，約 2-3 人份
・16 週足齡、林間低密度放牧（每平方米少於 8 隻）
・無施打抗生素，SGS 檢驗合格
・煎、炒、燉都適合，3 分鐘可上桌

免運活動 : 滿$5000免運費 on order

NT$220

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重量：250g ± 5%

規格：去骨去皮，約有8-10條

品種：紅羽土雞（黃金雞）

飼養方式：放牧 (放山)

產地：台灣高雄

保存方式：冷凍保存12個月 | 冷藏保存建議3天內烹調完畢

備註：

• 燉煮類：香菇雞湯、紅燒雞肉

• 亦可快炒、乾煎

*產品圖示僅供參考，實際產品內容以標示品項數量及重量為主。

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雞松阪肉 (雞頸肉) 250g

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